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Ceremonial Grade represents the highest quality of matcha.It’s made from the first harvest, using only young, shade-grown tea leaves.The result is an intensely green powder with a silky texture, natural sweetness, and deep umami flavor.
Our matcha is sourced from Uji, Kyoto, Japan’s most renowned region for ceremonial-grade tea. It’s crafted in small batches by skilled tea masters, hand-picked, and stone-ground to preserve its purity and flavor.
Yes. Our matcha is 100% plant-based, additive-free, and sustainably grown.Just pure tea leaves. Nothing else.
Keep your matcha airtight, cool, and protected from light. This helps maintain its vibrant color, aroma, and nutrients.Our premium tin protects against light and moisture. Once opened, consume within 3-4 weeks for optimal freshness and flavor.
Sift 3–4 g of Ceremonial Club Matcha into your Chawan.
Pour about 10 ml of warm water (max. 80 °C) over the powder and gently massage with your Chasen until a smooth, creamy texture forms.
Once combined into a thick paste, add another 30 ml of warm water.
Begin whisking in an M-motion using the 30–20–10 method:
- Whisk quickly for 30 seconds to create fine bubbles.
- Slow down for 20 seconds to stabilize the froth.
- Finish with 10 seconds of gentle motion to refine the microfoam.
When your matcha is silky and frothy, add your favorite milk for a latte, or simply more water for a pure ceremonial experience.
Orders are shipped within 1–2 business days. Delivery usually takes 2–5 days within Germany and a bit longer for international shipments.